| Classification | Orchidaceae: Dichaea |
| Barcode(s) | 00271677 |
| Collector | G. S. Miller |
| Collector number | 4 |
| Country | Grenada |
| Geography | North America: Caribbean (Region): Grenada |
| Locality | Grand Etang |
| Date Collected | 1924-03-20 |
| Elevation | 548 m |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/7ba1094f-5d54-4bba-8861-e38864139299 |
| Harvard University Herbaria Barcode | 00271677 |
| Herbarium | AMES |
| Family | Orchidaceae |
| Determination | Dichaea hystricina H. G. Reichenbach |
| Determined by | J. D. Ackerman |
| Date Determined | 1998 |
| Determination Remarks | [filed under] [current name] |
| Accession Number | AMES 30679 |
| Sex | not determined |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
