| Classification | Orchidaceae: Dichaea |
| Harvard University Herbaria Barcode(s) | 00271736 |
| Collector | T. A. Zanoni, M. M. Mejía & R. G. García G. |
| Collector number | 36867 |
| Country | Dominican Republic |
| State | La Vega |
| Geography | North America: Caribbean (Region): Hispaniola: Dominican Republic: La Vega |
| Locality | Cordillera Central; 5 km al suroeste de Jarabacoa (carretera a Manabao); sobre El Mogote, al sur del poblado rural de Pinar Quemado |
| Georeference | 19.08333333, -70.66666667 Method: Unknown |
| Date Collected | 1986-07-03 |
| Elevation | 1200 - 1521 m |
| Habitat | Bosque latifoliado y natural en la ladera cerca de la cima, cima pelada |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/2079280f-2fd5-4acc-bf73-fbddf691cd31 |
| Harvard University Herbaria Barcode | 00271736 |
| Herbarium | GH |
| Family | Orchidaceae |
| Determination | Dichaea swartzii (C. Schweinfurth) Garay & H. R. Sweet |
| Determination Remarks | [is label name] |
| Family | Orchidaceae |
| Determination | Dichaea pendula (Aublet) Cogniaux |
| Determined by | J. D. Ackerman |
| Date Determined | 1998 |
| Determination Remarks | [is Current name] |
| Sex | not determined |
| Phenology | FlowerAndFruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
