| Classification | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Melampsoraceae: Chrysomyxa |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Barcode(s) | <a href='specimen_search.php?barcode=00281506'>00281506</a>; <a href='specimen_search.php?barcode=00281506'>00281506</a> |
<tr><td class='cap'>Other Barcodes on Sheet</td><td class='val'><a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a></td></tr>| Collector | J. K. Mitchell |
| Collector number | JM0424 |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Suffolk County: Boston |
| Locality | Jamaica Plain, Arnold Arboretum, North Tract along the Meadow Road |
| Georeference | 42° 18' 10.4" N, 71° 07' 14.7" W |
| Date Collected | 2024-10-16 |
| Verbatim Elevation | 18 m. |
| Habitat | Growing on leaves of a cultivar of Ghent azalea; accession number 705-63*A |
| Container | Fungi of the Arnold Arboretum of Harvard University |
| Host | Rhododendron × gandavense 'Narcissiflora' |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/b6e22124-e950-47f9-85f4-582bbdf7c7cd |
| Harvard University Herbaria Barcode | 00281506 |
| Herbarium | FH |
| Family | Erysiphaceae |
| Determination | Erysiphe azaleae (U. Braun) U. Braun & S. Takamatsu |
| Determination Remarks | [filed under] [label name] [current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/67ba4c58-a225-4055-af0b-243a76e05252 |
| Harvard University Herbaria Barcode | 00281506 |
| Herbarium | FH |
| Family | Melampsoraceae |
| Determination | Chrysomyxa sp. |
| Determination Remarks | [current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |