| Complex Object | This is a complex collection object (3 items with 3 preparations) |
| Barcode(s) | 00275969; 00275970; 00275971 |
| Collector | D. E. Boufford, K. Fujikawa, S. L. Kelley, R. H. Ree, Bo Xu, D. C. Zhang, J. W. Zhang, T. C. Zhang & W. D. Zhu |
| Collector number | 38331 |
| Country | China |
| State | Sichuan |
| Geography | Asia: East Asia (Region): China: Sichuan: Xiaojin |
| Locality | E of the city of Xiaojin at Meiwo Xiang. |
| Georeference | 30 51 35 N, 102 25 23 E |
| Date Collected | 2007-07-27 |
| Verbatim Elevation | 3150-3250 m. |
| Habitat | Disturbed areas around abandoned cultivated fields, stony slopes above stream with scattered trees and shrubs; On slope. |
| Project | HerbariomiX - Dior |
| Remarks | with scattered trees and shrubs (Salix, Berberis, Buddleja, Rosa), with Larix and occasional Abies at higher elevations |
| Organism/Item | 1 of 3 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/94f9ccbf-3d04-4fdb-84e8-995421a3c26d |
| Harvard University Herbaria Barcode | 00275969 |
| Herbarium | A |
| Family | Ranunculaceae |
| Determination | Cimicifuga foetida Linnaeus |
| Determination Remarks | [filed under] [label name] [current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 3 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/96d12b44-b9d7-4889-af2a-1b137afaf2ec |
| Harvard University Herbaria Barcode | 00275970 |
| Herbarium | A |
| Family | Ranunculaceae |
| Determination | Cimicifuga foetida Linnaeus |
| Determination Remarks | [filed under] [current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 3 of 3 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/26701021-56a1-464c-bbef-15e67f7a4db9 |
| Harvard University Herbaria Barcode | 00275971 |
| Herbarium | A |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
