Classification | Orchidaceae: Saccolabium |
Complex Object | This is a complex collection object (2 items with 2 preparations) |
Harvard University Herbaria Barcode(s) | 00103879; 00083818 |
Type Status | TypeMaterial |
Collector | M. Vanoverbergh |
Collector number | 2214 |
Country | Philippines |
State | Mountain |
Geography | Asia: Southeast Asia (Region): Philippines: Luzon: Mountain: Bontoc |
Locality | Luzon Island |
Date Collected | 1913-01-** |
Container | Flora of the Philippines, Herbarium of the Bureau of Science |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/a2294040-0a74-4aa5-a7c1-9ba4518498ae |
Harvard University Herbaria Barcode | 00103879 |
Herbarium | AMES |
Family | Orchidaceae |
Determination | Saccolabium vanoverberghii Ames |
Determined by | Ames, Oakes |
Determination Remarks | Ames script [is label name] |
Family | Orchidaceae |
Type Status | Syntype |
Syntype of | Saccolabium vanoverberghii Ames |
Verified by | G. A. Romero & T. Chehaibar |
Date Determined | 1994-08-** |
Determination Remarks | [is filed under name] [is Current name] |
Taxon Reference | (for Saccolabium vanoverberghii Ames) Orchidaceae (Ames) 1915. 5: 230. |
Accession Number | AMES 14165 |
Sex | not determined |
Phenology | Flower |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/f8742ba7-7d46-4512-a880-0d74b8312d7b |
Harvard University Herbaria Barcode | 00083818 |
Herbarium | AMES |
Family | Orchidaceae |
Type Status | TypeMaterial |
TypeMaterial of | Saccolabium vanoverberghii Ames |
Verified by | Romero, Gustavo Adolfo & Ferreras, Irina |
Date Determined | 2012-10-25 |
Determination Remarks | Flower from a syntype at AMES [is a fragment] [is filed under name] [is Current name] |
Taxon Reference | (for Saccolabium vanoverberghii Ames) Orchidaceae (Ames) 1915. 5: 230. |
Accession Number | AMES 14165 |
Subcollection | Orchid Slide Cabinets |
Phenology | Flower |
Preparation Type | Microscope slide |
Preparation Method | Glycerine |