| Complex Object | This is a complex collection object (5 items with 5 preparations) |
| Harvard University Herbaria Barcode(s) | 00291127; 00291128; 00291129; 00291130; 00291131 |
| Collector | D. E. Boufford, K. Fujikawa, S. L. Kelley, R. H. Ree, Bo Xu, D. C. Zhang, J. W. Zhang, T. C. Zhang & W. D. Zhu |
| Collector number | 38362 |
| Geography | |
| Organism/Item | 1 of 5 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/4fb5757a-dd4d-460c-8753-9c93e170a00b |
| Harvard University Herbaria Barcode | 00291127 |
| Herbarium | A |
| Family | Orobanchaceae |
| Determination | Pedicularis rex C. B. Clarke ex Maximowicz |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 5 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/26943e28-5840-41a7-ad52-04ab67e6ab0f |
| Harvard University Herbaria Barcode | 00291128 |
| Herbarium | A |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 3 of 5 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/13edbdd3-edde-4054-9d83-b6e5e6bf1dae |
| Harvard University Herbaria Barcode | 00291129 |
| Herbarium | A |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 4 of 5 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/50964b3a-5aa6-4558-a30d-80ae81fad4e5 |
| Harvard University Herbaria Barcode | 00291130 |
| Herbarium | A |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 5 of 5 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/c2d1935b-623d-4b0d-a06b-350ba7ad086c |
| Harvard University Herbaria Barcode | 00291131 |
| Herbarium | A |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
