| Classification | Moraceae: Cecropia |
| Complex Object | This is a complex collection object (2 items with 2 preparations) |
| Barcode(s) | 00353553; 00353554 |
| Type Status | Isolectotype |
| Collector | A. F. M. Glaziou |
| Collector number | 18499 |
| Country | Brazil |
| State | Rio de Janeiro |
| Geography | South America: South America (Region) (Region): Brazil: Rio de Janeiro |
| Locality | Tijuca, pres de Rio |
| Date Collected | 1890-10-04 |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/c0958f53-a1c7-4292-9459-ca6502907f56 |
| Harvard University Herbaria Barcode | 00353553 |
| Herbarium | A |
| Previous ownership | ex Herbier de A. Glaziou donné par Mme Simard, sa fille, en 1907 (P) |
| Family | Moraceae |
| Type Status | Isolectotype |
| Isolectotype of | Cecropia glaziovii Snethlage |
| Verified by | Berg, Cornelis Christiaan |
| Date Determined | 1994-03-03 |
| Determination Remarks | [filed under] [current name] |
| Taxon Reference | (for Cecropia glaziovii Snethlage) Notizbl. Bot. Gart. Berlin-Dahlem 1923. 8: 358. |
| Family | Moraceae |
| Determination | Cecropia adenopus Martius ex Miquel |
| Determination Remarks | [label name] |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/838b56e8-6994-44ad-a129-c320fe77ef7b |
| Harvard University Herbaria Barcode | 00353554 |
| Herbarium | A |
| Previous ownership | ex Herbier de A. Glaziou donné par Mme Simard, sa fille, en 1907 (P) |
| Family | Moraceae |
| Type Status | Isolectotype |
| Isolectotype of | Cecropia glaziovii Snethlage |
| Verified by | Berg, Cornelis Christiaan |
| Date Determined | 1994-03-03 |
| Determination Remarks | [filed under] [current name] |
| Taxon Reference | (for Cecropia glaziovii Snethlage) Notizbl. Bot. Gart. Berlin-Dahlem 1923. 8: 358. |
| Family | Moraceae |
| Determination | Cecropia adenopus Martius ex Miquel |
| Determination Remarks | [label name] |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
