| Classification | Brassicaceae: Sisymbrium |
| Classification 1 | Brassicaceae: Descurainia |
| Classification 2 | Brassicaceae: Sisymbrium |
| Classification 3 | Brassicaceae: Descurainia |
| Classification 4 | Brassicaceae: Sisymbrium |
| Harvard University Herbaria Barcode(s) | 00312589 |
| Type Status | Isotype |
| Collector | C. G. Bertero |
| Collector number | 1315 |
| Country | Chile |
| Geography | South America: South America (Region) (Region): Chile |
| Locality | San Felipe de Aconcagua |
| Date Collected | 1829-09-** [7br 1829] |
| Habitat | ad agrorum margine seus vias |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/e2520dae-d793-40bd-bd80-9c3fb78df173 |
| Harvard University Herbaria Barcode | 00312589 |
| Herbarium | GH |
| Previous ownership | Transferred from the Boston Society of Natural History to the Gray Herbarium of Harvard Univeristy, October 2, 1941 |
| Family | Brassicaceae |
| Determination | Sisymbrium cinereum Nuttall ex E. Fournier |
| Determination Remarks | [is label name] |
| Family | Brassicaceae |
| Determination | Sisymbrium cumingianum Fischer & C. A. Meyer |
| Determined by | [pencil annotation on sheet] |
| Family | Brassicaceae |
| Determination | Descurainia nuttallii (Colla) O. E. Schulz |
| Determined by | Al-Shehbaz, Ihsan Ali |
| Date Determined | 1988-02-05 |
| Annotation Text | Isotype |
| Family | Brassicaceae |
| Determination | Sisymbrium nuttallii Colla |
| Determined by | Al-Shehbaz, Ihsan Ali |
| Date Determined | 2010-07-** |
| Annotation Text | Isotype |
| Family | Brassicaceae |
| Determination | Descurainia nuttallii (Colla) O. E. Schulz |
| Determined by | Al-Shehbaz, Ihsan Ali |
| Date Determined | 2010-07-** |
| Determination Remarks | [is Current name] |
| Family | Brassicaceae |
| Type Status | Isotype |
| Isotype of | Sisymbrium nuttallii Colla |
| Determination Remarks | [is filed under name] |
| Taxon Reference | (for Sisymbrium nuttallii Colla) Herb. Pedem. 1833. 1. 206. n. 29. |
| Phenology | FlowerAndFruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
