| Classification | Euphorbiaceae: Croton | 
| Classification 1 | Euphorbiaceae: Mallotus | 
| Complex Object | This is a complex collection object (2 items with 2 preparations) | 
| Barcode(s) | 00312841; 00312842 | 
| Type Status | Neotype | 
| Collector | M. Ramos | 
| Collector number | Species Blancoanae 842 | 
| Country | Philippines | 
| State | Rizal | 
| Geography | Asia: Southeast Asia (Region): Philippines: Luzon: Rizal | 
| Locality | Luzon [Island] | 
| Date Collected | 1915-03-** | 
| Organism/Item | 1 of 2 | 
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/8f9016be-c9b1-4421-ac4a-219ce40f8293 | 
| Harvard University Herbaria Barcode | 00312841 | 
| Herbarium | GH | 
| Family | Euphorbiaceae | 
| Type Status |  Isoneotype | 
| Isoneotype of |  Croton volubilis Llanos | 
| Verified by | Kittredge, Walter Tobey | 
| Date Determined | 2011 | 
| Determination Remarks |  [filed under] | 
| Annotation Text | Neotype: (US) | 
| Taxon Reference | (for  Croton volubilis Llanos) Mem. Real Acad. Ci. Exact. Madrid 1856. 4: 503. | 
| Family | Euphorbiaceae | 
| Determination |  Mallotus repandus (Röttler) Müller Arg. | 
| Determination Remarks |  [label name] [current name] | 
| Phenology | Flower | 
| Preparation Type | Sheet | 
| Preparation Method | Pressed | 
| Organism/Item | 2 of 2 | 
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/f4b3b749-6382-404c-98c2-8ccba0d1134b | 
| Harvard University Herbaria Barcode | 00312842 | 
| Herbarium | A | 
| Family | Euphorbiaceae | 
| Type Status |  Neotype | 
| Neotype of |  Croton volubilis Llanos | 
| Verified by | Kittredge, Walter Tobey | 
| Date Determined | 2011 | 
| Determination Remarks |  [filed under] | 
| Annotation Text | Neotype: (US) | 
| Taxon Reference | (for  Croton volubilis Llanos) Mem. Real Acad. Ci. Exact. Madrid 1856. 4: 503. | 
| Family | Euphorbiaceae | 
| Determination |  Mallotus repandus (Röttler) Müller Arg. | 
| Determination Remarks |  [label name] [current name] | 
| Phenology | Flower | 
| Preparation Type | Sheet | 
| Preparation Method | Pressed |