| Classification | Berberidaceae: Berberis |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 00338445 |
| Other Barcodes on Sheet | 00038767 |
| Type Status | Syntype, Isotype |
| Collector | E. H. Wilson |
| Collector number | 2878 |
| Country | China |
| State | Hubei |
| Geography | Asia: East Asia (Region): China: Hubei |
| Locality | Western Hubei, Patung Hsien |
| Date Collected | 1907-07-** |
| Elevation | 1219 m |
| Verbatim Elevation | 4000 ft |
| Habitat | Thickets |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/cf458d77-6820-4df4-a4b9-76715470ee23 |
| Harvard University Herbaria Barcode | 00338445 |
| Herbarium | A |
| Family | Berberidaceae |
| Type Status | Syntype |
| Syntype of | Berberis julianae var. patungensis Ahrendt |
| Verified by | Harber, Julian Francis |
| Date Determined | 2020-07-** |
| Determination Remarks | [filed under] [current name] |
| Taxon Reference | (for Berberis julianae var. patungensis Ahrendt) J. Linn. Soc., Bot. 1961. 57: 69. |
| Family | Berberidaceae |
| Type Status | Syntype |
| Syntype of | Berberis bergmanniae C. K. Schneider |
| Taxon Reference | (for Berberis bergmanniae C. K. Schneider) Pl. Wilson. 1913. 1: 362. |
| Family | Berberidaceae |
| Type Status | Isotype |
| Isotype of | Berberis julianae var. patungensis Ahrendt |
| Verified by | Ying, Tsun Shen |
| Date Determined | 1982 |
| Taxon Reference | (for Berberis julianae var. patungensis Ahrendt) J. Linn. Soc., Bot. 1961. 57: 69. |
| Family | Berberidaceae |
| Determination | Berberis cavaleriei H. Léveillé |
| Determined by | Schneider, Camillo Karl |
| Date Determined | 1938-01-30 |
| Family | Berberidaceae |
| Determination | Berberis julianae C. K. Schneider |
| Determined by | Schneider, Camillo Karl |
| Date Determined | 1916-07-23 |
| Family | Berberidaceae |
| Determination | Berberis bergmanniae C. K. Schneider |
| Determination Remarks | [label name] |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |