| Classification | Cyperaceae: Bulbostylis |
| Classification 1 | Cyperaceae: Stenophyllus |
| Classification 2 | Cyperaceae: Fimbristylis |
| Complex Object | This is a complex collection object (2 items with 2 preparations) |
| Harvard University Herbaria Barcode(s) | 00339320; 00339321 |
| Collector | Sydney Harris |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Norfolk County: Milton |
| Locality | Blue Hill [Blue Hills Reservation] |
| Date Collected | 1896-08-27 |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/7d7fffd4-ebe0-4cad-8147-1026971d7f0d |
| Harvard University Herbaria Barcode | 00339320 |
| Herbarium | NEBC |
| Family | Cyperaceae |
| Determination | Bulbostylis capillaris (Linnaeus) Kunth ex C. B. Clarke |
| Determined by | Kittredge, Walter Tobey |
| Date Determined | 2011 |
| Determination Remarks | [current name] |
| Family | Cyperaceae |
| Determination | Stenophyllus capillaris (Linnaeus) Britton |
| Determined by | [annotation on sheet] |
| Family | Cyperaceae |
| Determination | Fimbristylis capillaris (Linnaeus) A. Gray |
| Determination Remarks | [label name] |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/79d23a08-316a-45fe-9cbe-c1bdaab0bffc |
| Harvard University Herbaria Barcode | 00339321 |
| Herbarium | NEBC |
| Family | Cyperaceae |
| Determination | Bulbostylis capillaris (Linnaeus) Kunth ex C. B. Clarke |
| Determined by | Kittredge, Walter Tobey |
| Date Determined | 2011 |
| Determination Remarks | [current name] |
| Family | Cyperaceae |
| Determination | Stenophyllus capillaris (Linnaeus) Britton |
| Determined by | [annotation on Harris provenance label] |
| Family | Cyperaceae |
| Determination | Fimbristylis capillaris (Linnaeus) A. Gray |
| Determination Remarks | [label name] |
| Preparation Type | Sheet |
| Preparation Method | Pressed |