| Classification | Smilacaceae: Smilax |
| Complex Object | This is a complex collection object (2 items with 2 preparations) |
| Barcode(s) | 00354243; 00354244 |
| Collector | C. E. Faxon |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Norfolk County: Milton |
| Locality | Base of Blue Hill [Blue Hills Reservation] |
| Date Collected | 1890-11-10 |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/f9d3502d-a378-456c-bf11-9085b488630a |
| Harvard University Herbaria Barcode | 00354243 |
| Herbarium | A |
| Family | Smilacaceae |
| Determination | Smilax glauca Walter |
| Determination Remarks | [filed under] [label name] [current name] |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/d0ca2bad-b339-4c8b-981f-ca52ee62d7d0 |
| Harvard University Herbaria Barcode | 00354244 |
| Herbarium | A |
| Family | Smilacaceae |
| Determination | Smilax glauca Walter |
| Determination Remarks | [filed under] [label name] [current name] |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
