Classification | Lycopodiaceae: Lycopodium |
Classification 1 | Lycopodiaceae: Lycopodiella |
Complex Object | This is a complex collection object (2 items with 1 preparation) |
Harvard University Herbaria Barcode(s) | 00354463; 00354464 |
Collector | Ralph Hoffmann |
Country | United States of America |
State | Massachusetts |
Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Berkshire County: Sheffield |
Date Collected | 1899-09-25 |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/8ad0c830-f173-4007-8605-92a87beacdae |
Harvard University Herbaria Barcode | 00354463 |
Herbarium | NEBC |
Family | Lycopodiaceae |
Determination | Lycopodium inundatum var. bigelovii Tuckerman |
Determination Remarks | [is label name] |
Family | Lycopodiaceae |
Determination | Lycopodium inundatum var. robustum R. J. Eaton |
Determined by | Beetle, Alan Ackerman |
Date Determined | 1937 |
Annotation Text | See: Rh. 33: 202 |
Family | Lycopodiaceae |
Determination | Lycopodiella ×robusta (R. J. Eaton) A. Haines |
Determined by | Haines, Arthur Duane |
Date Determined | 2001-09-** |
Determination Remarks | [is Current name] |
Annotation Text | #1 only |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/85374987-683a-404d-beeb-08fba193b882 |
Harvard University Herbaria Barcode | 00354464 |
Herbarium | NEBC |
Family | Lycopodiaceae |
Determination | Lycopodium inundatum var. bigelovii Tuckerman |
Determination Remarks | [is label name] |
Family | Lycopodiaceae |
Determination | Lycopodium inundatum var. robustum R. J. Eaton |
Determined by | Beetle, Alan Ackerman |
Date Determined | 1937 |
Annotation Text | See: Rh. 33: 202 |
Family | Lycopodiaceae |
Determination | Lycopodiella inundata (Linnaeus) Holub |
Determined by | Haines, Arthur Duane |
Date Determined | 2001 |
Determination Remarks | [is Current name] |
Annotation Text | 2 |
Preparation Type | Sheet |
Preparation Method | Pressed |