| Complex Object | This is a complex collection object (2 items with 2 preparations) |
| Harvard University Herbaria Barcode(s) | 00074236; 00085690 |
| Type Status | TypeMaterial |
| Collector | J. Eugenio Leite |
| Collector number | 4325 |
| Country | Brazil |
| State | São Paulo |
| Geography | South America: South America (Region) (Region): Brazil: São Paulo |
| Locality | Campos do Jordao |
| Date Collected | 1949-06-** |
| Elevation | 1600 m |
| Container | Herbario Pabst, Rio de Janeiro, Brasil |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/8ae511ef-14c9-46e8-9786-40e8951ab5a2 |
| Harvard University Herbaria Barcode | 00074236 |
| Herbarium | AMES |
| Previous ownership | ex Herbarium of L. A. Garay |
| Determination | Pleurothallis eugenii Pabst |
| Determination Remarks | [is label name] |
| Type Status | Isotype |
| Isotype of | Pleurothallis eugenii Pabst |
| Verified by | Romero, Gustavo Adolfo & Ferreras, Irina |
| Date Determined | 1997 |
| Determination Remarks | [is filed under name] [is Current name] |
| Taxon Reference | (for Pleurothallis eugenii Pabst) Rodriguésia 1956. 18-19: 29. |
| Accession Number | AMES 118499 |
| Sex | not determined |
| Phenology | Flower |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/a8df5aca-70c0-41d6-89c8-ee44c4bad042 |
| Harvard University Herbaria Barcode | 00085690 |
| Herbarium | AMES |
| Type Status | TypeMaterial |
| TypeMaterial of | Pleurothallis eugenii Pabst |
| Verified by | Romero, Gustavo Adolfo & Ferreras, Irina |
| Date Determined | 2019-02-27 |
| Determination Remarks | Flower from IT at AMES [is a fragment] [is filed under name] [is label name] [is Current name] |
| Taxon Reference | (for Pleurothallis eugenii Pabst) Rodriguésia 1956. 18-19: 29. |
| Accession Number | AMES 118499 |
| Subcollection | AMES Spirit Collection |
| Phenology | Flower |
| Preparation Type | Jar |
| Preparation Method | SpiritMedium |
