| Classification | Peronosporaceae: Peronospora |
| Harvard University Herbaria Barcode(s) | 00290296 |
| Type Status | Type |
| Collector | K. W. G. L. Fuckel |
| Country | Germany |
| Geography | Europe: Europe (Region) (Region): Germany |
| Locality | Ca. Lorch |
| Date Collected | [Vere] |
| Habitat | Ad Hellebori foetidi folia |
| Frequency | raro |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/00456027-da43-49ce-b516-722b1131da31 |
| Harvard University Herbaria Barcode | 00290296 |
| Herbarium | FH |
| Item Reference | Fungi Rhenani Exsicc. Fungi Rhenani Exsiccati a Leopoldo Fuckel Collecti Fasc. I-XV. Numbers 1-1500. 1863-1865. Supplementi Fasc. I-VI. Numbers 1501-2100. 1865-1867. Tot. Ser. Fasc. BII(XXII)-XII(XXVII). Numbers 2101-2700. 1868-1874. Fasc. I. 1-100. 1863. Fasc. II. 101-200. 1863. Fasc. III. 201-300. 1863. Fasc. IV. 301-400. 1863. Fasc. V. 401-500. 1863. Fasc. VI. 501-600. 1863. Fasc. VII. 601-700. 1863. Fasc. VIII. 701-800. 1863. Fasc. IX. 801-900. 1864. Fasc. X. 901-1000. 1864. Fasc. XI. 1001-1100. 1864. Fasc. XII. 1101-1200. 1864. Fasc. XIII. 1201-1300. 1864. Fasc. XIV. 1301-1400. 1864. Fasc. XV. 1401-1500. 1865. Suppl. Fasc. I. 1501-1600. 1865. Fasc. II. 1601-1700. 1866. Fasc. III. 1701-1800. 1866. Fasc. IV. 1801-1900. 1867. Fasc. V. 1901-2000. 1867. Fasc. VI. 2001-2100. 1867. Tot. Ser. Fasc. XXII (VII) 2101-2200. 1868. Fasc. XXIII (VIII). 2201-2300. 869. Fasc. XXIV (IX). 2301-2400. 1871. Fasc. XXV (X). 2401-2500. 1872. Fasc. XXVI (XI). 2501-2600. 1873. Fasc. XXVII (XII). 2601-2700. 1874. I 1 |
| Family | Peronosporaceae |
| Determination | Peronospora pulveracea Fuckel |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Family | Peronosporaceae |
| Type Status | Type |
| Type of | Peronospora pulveracea Fuckel |
| Determination Remarks | [0] |
| Taxon Reference | (for Peronospora pulveracea Fuckel) Fungi Rhenani Exsicc. 1863. no. 1. |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
