| Classification | Euphorbiaceae: Croton |
| Barcode(s) | 00047233 |
| Type Status | Holotype |
| Collector | W. J. Eyerdam & A. A. Beetle |
| Collector number | 22829 |
| Country | Argentina |
| State | Salta |
| Geography | South America: South America (Region) (Region): Argentina: Salta: OrĂ¡n |
| Locality | Rio Tarija, Bolivian border, near Volcan, 50 km. northeast of Oran |
| Date Collected | 1938-11-03 [Nov. 3, 1938] |
| Elevation | 800 m |
| Verbatim Elevation | 800 m. |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/0902b12e-546d-4f3b-b6dd-8ee9076dadba |
| Harvard University Herbaria Barcode | 00047233 |
| Herbarium | GH |
| Family | Euphorbiaceae |
| Type Status | Holotype |
| Holotype of | Croton beetlei Croizat |
| Verified by | Berry, Paul Edward |
| Date Determined | 2010 |
| Determination Remarks | [current name] |
| Annotation Text | Holotype; Peru, Bolivia, Chile, Uruguay, Argentina; Director, T. H. Goodspeed; Argentina. Prov. Salta, Depto. Oran. Rio Tarija, Bolivian border, near Volcan, 50 km northeast og Oran; sandy loam, woods. Alt. 800m.; Tree 15-20m: fl. white; Nov. 3, 1938; W.J. Eyerdam, A.A. Beetle |
| Taxon Reference | (for Croton beetlei Croizat) J. Arnold Arbor. 1940. 21: 104. |
| Family | Euphorbiaceae |
| Type Status | Holotype |
| Holotype of | Croton beetlei Croizat |
| Determination Remarks | [filed under] |
| Taxon Reference | (for Croton beetlei Croizat) J. Arnold Arbor. 1940. 21: 104. |
| Family | Euphorbiaceae |
| Type Status | Holotype |
| Holotype of | Croton beetlei Croizat |
| Verified by | Croizat, Leon Camille Marius |
| Determination Remarks | [written on label] |
| Annotation Text | Holotypus ! = Steinbach 8145; Sanata Cruz. Bolivia; Jorochito (hb. Stockh.) [S] |
| Taxon Reference | (for Croton beetlei Croizat) J. Arnold Arbor. 1940. 21: 104. |
| Family | Euphorbiaceae |
| Determination | Croton beetlei Croizat |
| Determination Remarks | [label name] |
| Annotation Text | sp. nov. |
| Sex | not determined |
| Phenology | Flower |
| Preparation Type | Sheet |
| Preparation Method | Pressed |