| Classification | Orchidaceae: Stelis |
| Complex Object | This is a complex collection object (2 items with 2 preparations) |
| Harvard University Herbaria Barcode(s) | 00287735; 00084079 |
| Collector | E. Asplund |
| Collector number | 19902 |
| Country | Ecuador |
| State | Tungurahua |
| Geography | South America: South America (Region) (Region): Ecuador: Tungurahua |
| Locality | Baños |
| Date Collected | 1956-03-24 |
| Elevation | 1800 m |
| Habitat | on tree branch |
| Container | Iter Regnellianum sextum; Flora aequatoriensis |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/7de127eb-d4be-4711-8825-09379894d391 |
| Harvard University Herbaria Barcode | 00287735 |
| Herbarium | AMES |
| Family | Orchidaceae |
| Determination | Stelis braccata Reichenbach f. & Warszewic |
| Determined by | Garay, Leslie Andrew |
| Determination Remarks | [is label name] |
| Family | Orchidaceae |
| Determination | Stelis braccata Reichenbach f. & Warszewic |
| Determined by | Endara, Lorena |
| Date Determined | 2003 |
| Determination Remarks | [is filed under name] [is Current name] |
| Accession Number | AMES 87384 |
| Phenology | Flower |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/a07ddf50-2ba0-41c6-ac39-4a055d2e1c10 |
| Harvard University Herbaria Barcode | 00084079 |
| Herbarium | AMES |
| Family | Orchidaceae |
| Determination | Stelis braccata Reichenbach f. & Warszewic |
| Determination Remarks | [is label name] |
| Family | Orchidaceae |
| Determination | Stelis braccata Reichenbach f. & Warszewic |
| Determined by | Romero, Gustavo Adolfo & Ferreras, Irina |
| Date Determined | 2012-12-12 |
| Determination Remarks | Flower from specimen at AMES [is a fragment] [is filed under name] [is Current name] |
| Accession Number | AMES 87384 |
| Subcollection | Orchid Slide Cabinets |
| Phenology | Flower |
| Preparation Type | Microscope slide |
| Preparation Method | Glycerine |
