| Classification | Fungi: Ascomycota: Ascomycetes: Pezizales: Sarcoscyphaceae: Cookeina |
| Harvard University Herbaria Barcode(s) | 00432507 |
| Collector | D. H. Linder |
| Collector number | 32 |
| Country | Trinidad and Tobago |
| State | Trinidad |
| Geography | North America: Caribbean (Region): Trinidad and Tobago: Trinidad: Port of Spain |
| Locality | [no additional data] |
| Date Collected | 1923-08-08 |
| Project | Macrofungi TCN |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/f7ceba28-7581-494c-91f1-d05dd8ca27d3 |
| Harvard University Herbaria Barcode | 00432507 |
| Herbarium | FH |
| Family | Sarcoscyphaceae |
| Determination | Cookeina tricholoma (Montagne) Kuntze |
| Determination Remarks | [is filed under name] |
| Family | Sarcoscyphaceae |
| Determination | Cookeina tricholoma (Montagne) Kuntze |
| Determined by | White, William Lawrence |
| Determination Remarks | [0] [is Current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
