| Classification | Parmeliaceae: Parmeliopsis |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Barcode(s) | <a href='specimen_search.php?barcode=00469053'>00469053</a>; <a href='specimen_search.php?barcode=00469053'>00469053</a> |
<tr><td class='cap'>Other Barcodes on Sheet</td><td class='val'><a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a></td></tr>| Collector | G. K. Merrill |
| Country | United States of America |
| State | Maine |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Maine: Knox County: Rockland |
| Locality | [no additional data] |
| Date Collected | 1915-09-20 |
| Project | Lichen and Bryophyte TCN |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/7d57db90-5ca4-4735-b915-61e23abb6f5f |
| Harvard University Herbaria Barcode | 00469053 |
| Herbarium | FH |
| Family | Parmeliaceae |
| Determination | Parmeliopsis capitata R. C. Harris ex J. W. Hinds & P. L. Hinds |
| Determination Remarks | [filed under] [current name] |
| Determination | |
| Determined by | Meyer, Susan Lynn Fricke |
| Date Determined | 1979-07-25 |
| Family | Parmeliaceae |
| Determination | Parmelia diffusa (Weber) Rebentisch |
| Determination Remarks | [label name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/ca8652e0-74a6-4f3a-9843-3328dee25576 |
| Harvard University Herbaria Barcode | 00469053 |
| Herbarium | FH |
| Family | Parmeliaceae |
| Determination | Parmeliopsis aleurites (Acharius) Nylander |
| Determined by | Meyer, Susan Lynn Fricke |
| Date Determined | 1979-07-25 |
| Determination Remarks | [current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |