| Classification | Orchidaceae: Notylia |
| Complex Object | This is a complex collection object (2 items with 2 preparations) |
| Harvard University Herbaria Barcode(s) | 00101901; 00083020 |
| Collector | G. A. De la Cruz Aparicio |
| Collector number | 1674 |
| Country | Guyana |
| Geography | South America: South America (Region) (Region): Guyana |
| Locality | Between Demerara and Berbice Rivers |
| Date Collected | 1922-07-15 - 1922-07-19 |
| Container | Plants of British Guiana, Distributed by H. A. Gleason, New York Botanical Garden |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/f73a2fa1-ec97-43bf-917c-839c8b5e6933 |
| Harvard University Herbaria Barcode | 00101901 |
| Herbarium | GH |
| Previous ownership | AMES No.76304 |
| Family | Orchidaceae |
| Type Status | Holotype |
| Holotype of | Notylia amesii L. B. Smith & S. K. Harris |
| Verified by | Romero, Gustavo Adolfo & Ferreras, Irina |
| Date Determined | 2010-11-16 |
| Determination Remarks | [filed under] [current name] |
| Taxon Reference | (for Notylia amesii L. B. Smith & S. K. Harris) Contr. Gray Herb. 1937. 117: 40. |
| Family | Orchidaceae |
| Determination | Notylia amesii L. B. Smith & S. K. Harris |
| Determination Remarks | [label name] |
| Accession Number | GH 7316 |
| Sex | not determined |
| Phenology | Flower |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/a2fbddaf-b553-4583-8a8d-f77138050284 |
| Harvard University Herbaria Barcode | 00083020 |
| Herbarium | AMES |
| Previous ownership | [GH No.7316] |
| Family | Orchidaceae |
| Determination | Notylia amesii L. B. Smith & S. K. Harris |
| Determined by | Romero, Gustavo Adolfo & Ferreras, Irina |
| Date Determined | 2010-11-16 |
| Determination Remarks | flower from holotype at GH [is a fragment] [filed under] [label name] [current name] |
| Subcollection | Orchid Slide Cabinets |
| Phenology | Flower |
| Preparation Type | Microscope slide |
| Preparation Method | Glycerine |