Classification | Orchidaceae: Campylocentrum |
Complex Object | This is a complex collection object (2 items with 2 preparations) |
Harvard University Herbaria Barcode(s) | 00600009; 00085372 |
Collector | J. B. Edwards |
Collector number | 373 |
Country | Honduras |
State | Cortés |
Geography | North America: Central America (Region): Honduras: Cortés |
Locality | El Jaral, Lake Yojoa |
Date Collected | 1933-03-13 |
Elevation | 610 m |
Verbatim Elevation | 2000 ft |
Habitat | Dense tropical forest |
Container | Flora of Honduras |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/ded8faa1-8878-45fc-a745-f9a5e4092400 |
Harvard University Herbaria Barcode | 00600009 |
Herbarium | AMES |
Family | Orchidaceae |
Determination | Campylocentrum sullivannii Fawcett & Rendle |
Determination Remarks | [is label name] |
Family | Orchidaceae |
Determination | Campylocentrum fasciola (Lindley) Cogniaux |
Determined by | Schweinfurth, Charles |
Date Determined | 1946-11-** |
Family | Orchidaceae |
Determination | Campylocentrum fasciola (Lindley) Cogniaux |
Determined by | Dressler, Robert Louis |
Date Determined | 1996 |
Determination Remarks | [is filed under name] [is Current name] |
Accession Number | AMES 39542 |
Phenology | FlowerAndFruit |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/d2633a92-7690-4d81-81a4-7846c305b1b2 |
Harvard University Herbaria Barcode | 00085372 |
Herbarium | AMES |
Family | Orchidaceae |
Determination | Campylocentrum sullivannii Fawcett & Rendle |
Determination Remarks | [is label name] |
Family | Orchidaceae |
Determination | Campylocentrum fasciola (Lindley) Cogniaux |
Determined by | Romero, Gustavo Adolfo & Ferreras, Irina |
Date Determined | 2016-03-25 |
Determination Remarks | [is filed under name] [is Current name] |
Accession Number | AMES 39542 |
Subcollection | AMES Spirit Collection |
Phenology | Flower |
Preparation Type | Jar |
Preparation Method | SpiritMedium |