| Classification | Boraginaceae: Caryolopha | 
| Classification 1 | Boraginaceae: Pentaglottis | 
| Complex Object | This is a complex collection object (2 items with 2 preparations) | 
| Harvard University Herbaria Barcode(s) | 00518745; 00518750 | 
| Collector | E. L. Rand | 
| Country | United States of America | 
| State | Maine | 
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Maine: Hancock County: Mount Desert Island: Mount Desert (Hancock County) | 
| Locality | Seal Harbor | 
| Date Collected | 1912-07-22 | 
| Habitat | Copse on bank back of beach | 
| Container | Flora of Mount Desert Island, Maine | 
| Organism/Item | 1 of 2 | 
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/18212566-8abe-4da3-9d6d-7e1febf871e0 | 
| Harvard University Herbaria Barcode | 00518745 | 
| Herbarium | NEBC | 
| Family | Boraginaceae | 
| Determination | Pentaglottis sempervirens (Linnaeus) Tausch ex L. H. Bailey | 
| Determined by | Halse, Richard R. | 
| Date Determined | 2012 | 
| Determination Remarks | [filed under] [current name] | 
| Family | Boraginaceae | 
| Determination | Pentaglottis sempervirens (Linnaeus) Tausch ex L. H. Bailey | 
| Determination Remarks | [label name] | 
| Family | Boraginaceae | 
| Determination | Caryolopha sempervirens (Linnaeus) Fischer & Trautvetter | 
| Determined by | [annotation on sheet] | 
| Phenology | Flower | 
| Preparation Type | Sheet | 
| Preparation Method | Pressed | 
| Organism/Item | 2 of 2 | 
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/7e00fd3f-c789-42a3-a655-418143031184 | 
| Harvard University Herbaria Barcode | 00518750 | 
| Herbarium | NEBC | 
| Family | Boraginaceae | 
| Determination | Caryolopha sempervirens (Linnaeus) Fischer & Trautvetter | 
| Determination Remarks | [current name] | 
| Family | Boraginaceae | 
| Determination | Pentaglottis sempervirens (Linnaeus) Tausch ex L. H. Bailey | 
| Determination Remarks | [filed under] [label name] | 
| Phenology | Flower | 
| Preparation Type | Sheet | 
| Preparation Method | Pressed |