| Classification | Malpighiaceae: Aspicarpa |
| Complex Object | This is a complex collection object (5 items with 1 preparation) |
| Barcode(s) | <a href='specimen_search.php?barcode='>00518984</a> |
<tr><td class='cap'>Other Barcodes on Sheet</td><td class='val'><a href='specimen_search.php?mode=details&barcode=00518980'>00518980</a>; <a href='specimen_search.php?mode=details&barcode=00518981'>00518981</a>; <a href='specimen_search.php?mode=details&barcode=00518982'>00518982</a>; <a href='specimen_search.php?mode=details&barcode=00518983'>00518983</a></td></tr>| Collector | C. Wright |
| Country | United States of America |
| State | Texas |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Texas: Val Verde County |
| Locality | [on the San Pedro] |
| Date Collected | 1852-07-** |
| Remarks | [data fide A. Gray, Smithsonian Contr. Knowl. (5(6): 30. 1853] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/8373cb07-40a9-4d12-b6f8-db4dcf8cae68 |
| Harvard University Herbaria Barcode | 00518984 |
| Herbarium | GH |
| Family | Malpighiaceae |
| Determination | Aspicarpa hyssopifolia A. Gray |
| Determination Remarks | [filed under] |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
