Classification | Fungi: Ascomycota: Lecanoromycetes: Pertusariales: Icmadophilaceae |
Classification 1 | Fungi: Ascomycota: Ascomycetes: Leotiales: Baeomycetaceae |
Classification 2 | Fungi: Ascomycota: Lecanoromycetes: Pertusariales: Icmadophilaceae: Knightiella |
Classification 3 | Parmeliaceae: Parmelia |
Complex Object | This is a complex collection object (3 items with 1 preparation) |
Harvard University Herbaria Barcode(s) | 00377336 |
Other Barcodes on Sheet | 00377334; 00377335 |
Type Status | Lectotype, Possible Type |
Collector | R. C. Gunn |
Country | Australia (Country) |
State | Van Diemen's Land |
Geography | Oceania: Australasia (Region): Australia (Country): Van Diemen's Land |
Substrate | [on soil; terricolous] |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/aff5290b-e6b6-47a5-b9b2-86d3c4aa97eb |
Harvard University Herbaria Barcode | 00377336 |
Herbarium | FH |
Family | Icmadophilaceae |
Determination | Knightiella squamarioides (Nylander) Müller Arg. |
Family | Baeomycetaceae |
Determination | Baeomyces squamarioides Nylander |
Determined by | Tuckerman, Edward |
Family | Icmadophilaceae |
Determination | Knightiella splachnirima (Hooker f. & Taylor) Gyelnik |
Determination Remarks | [is Current name] |
Family | Parmeliaceae |
Type Status | Lectotype |
Lectotype of | Parmelia splachnirima Hooker f. & Taylor |
Verified by | Galloway, David John |
Date Determined | 1979-10-25 |
Determination Remarks | [0] |
Annotation Text | lower right hand specimen is lectotype of Parmelia splachnirima Hook. f. & Tayl. |
Taxon Reference | (for Parmelia splachnirima Hooker f. & Taylor) Bot. J. (London) 1844. 3: 645. |
Family | Parmeliaceae |
Type Status | Possible Type |
Possible Type of | Parmelia splachnirima Hooker f. & Taylor |
Determination Remarks | [is filed under name] [is label name] |
Annotation Text | with a new Masti[go?]phora? |
Taxon Reference | (for Parmelia splachnirima Hooker f. & Taylor) Bot. J. (London) 1844. 3: 645. |
Subcollection | Taylor Herbarium: Lichenes |
Preparation Type | Packet |
Preparation Method | Dried |