| Classification | Orchidaceae: Vanilla | 
| Complex Object | This is a complex collection object (2 items with 2 preparations) | 
| Harvard University Herbaria Barcode(s) | 00600525; 00084881 | 
| Type Status | TypeMaterial | 
| Collector | H. G. Gutierrez | 
| Collector number | PNH 78082 | 
| Country | Philippines | 
| State | Isabela | 
| Geography | Asia: Southeast Asia (Region): Philippines: Luzon: Isabela | 
| Locality | Sierra Madre Mountains, San Mariano | 
| Date Collected | 1961-04-26 | 
| Elevation | 152 m | 
| Verbatim Elevation | 500 ft | 
| Habitat | on a tree along creek in Dipterocarp forest | 
| Container | Flora of the Philippines | 
| Organism/Item | 1 of 2 | 
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/d533f5c0-d09c-4519-acb5-51a8ee11ee70 | 
| Harvard University Herbaria Barcode | 00600525 | 
| Herbarium | A | 
| Previous ownership | AMES No.090363 | 
| Family | Orchidaceae | 
| Type Status | Holotype | 
| Holotype of | Vanilla raabii Ormerod | 
| Verified by | Ormerod, Paul Abel | 
| Date Determined | 2013-09-07 | 
| Determination Remarks | [filed under] [current name] | 
| Annotation Text | 1 flower in 2 bottles spirit | 
| Taxon Reference | (for  Vanilla raabii Ormerod) OrchideenJ. 2013. 1-2: 14. | 
| Family | Orchidaceae | 
| Determination | Vanilla ovalis Blanco | 
| Determination Remarks | [label name] | 
| Phenology | Flower | 
| Preparation Type | Sheet | 
| Preparation Method | Pressed | 
| Organism/Item | 2 of 2 | 
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/f6a3ec53-a02d-4a92-8708-529796712a7d | 
| Harvard University Herbaria Barcode | 00084881 | 
| Herbarium | A | 
| Previous ownership | AMES No.090363 | 
| Family | Orchidaceae | 
| Type Status | TypeMaterial | 
| TypeMaterial of | Vanilla raabii Ormerod | 
| Verified by | Romero, Gustavo Adolfo & Ferreras, Irina | 
| Date Determined | 2014-09-04 | 
| Determination Remarks | [is a fragment] [filed under] [label name] [current name] | 
| Taxon Reference | (for  Vanilla raabii Ormerod) OrchideenJ. 2013. 1-2: 14. | 
| Preparation Type | Jar | 
| Preparation Method | SpiritMedium |