Skip to main content
Harvard Logo
FACULTY OF ARTS AND SCIENCES | HARVARD.EDU

Harvard University Herbaria & Libraries

  • Contact
  • Visit
  • Databases
  • Collections
    • Herbaria
    • Digital Resources
    • Use Policies
  • Research
    • Taxonomy
    • Floristics & Monography
    • Plant & Fungal Phylogenetics
    • Paleobotany
    • Plant Speciation and Local Adaptation
    • Forest Ecosystem Carbon Dynamics
  • Publications
    • About HPB
    • Orders & Access
    • For Authors
  • Libraries
    • Libraries' Collections
      • Harvard's Online Library Catalog (HOLLIS)
      • Archives Collections
      • Digital Collections
    • Use of the Libraries
      • Hours
      • Resources
      • Services
      • Permissions
    • Libraries Staff
    • Online Exhibits
  • News & Events
    • News
    • Events
  • People
  • About
    • Visit
    • Contact
    • History
  • Search Hints
  • Use Policy
  • Botanists
  • Publications
  • Specimens
  • Images
  • Taxa
  • Hu Cards
  • ECON Artifacts
  • Contribute
  • Comments

Index of Botanical Specimens

ClassificationArecaceae: Heterospathe
Harvard University Herbaria Barcode(s)00057894
Type StatusType
CollectorS. F. Kajewski
Collector number1754
CountryPapua New Guinea
StateNorth Solomons
GeographyOceania: Papuasia (Region): Papua New Guinea: North Solomons
LocalityBougainville Island, Kupei Gold Field, rain forest, 1000 m.
Date Collected1930-04-23
GUIDhttp://purl.oclc.org/net/edu.harvard.huh/guid/uuid/bc042da7-7166-4ea1-899f-45d7bbba9dcd
Harvard University Herbaria Barcode00057894
HerbariumA
FamilyArecaceae
Type Status Type
Type of Heterospathe kajewskii Burret
Determination Remarks [filed under]
Taxon Reference(for Heterospathe kajewskii Burret) Notizbl. Bot. Gart. Berlin-Dahlem 1936. 13: 78.
SubcollectionFruit collection
Sexnot determined
PhenologyFruit
Preparation TypeBag
Preparation MethodDried
RemarksA medium sized palm tree up to 15 m. high, with a small stem up to 11 m. in diameter; fronds small up to 1.5 m. long; fruit 1.2 cm. long, 1.1 cm. diameter with a point at end, red when ripe; common.

Copyright © 2013 The President and Fellows of Harvard College | Accessibility