| Classification | Myurella: Theliaceae |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Barcode(s) | <a href='specimen_search.php?barcode=00537331'>00537331</a>; <a href='specimen_search.php?barcode=00537331'>00537331</a> |
<tr><td class='cap'>Other Barcodes on Sheet</td><td class='val'><a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a></td></tr>| Collector | W. B. Schofield |
| Collector number | 6210 |
| Country | Canada |
| State | Nova Scotia |
| Geography | North America: North America (CA, US, MX) (Region): Canada: Nova Scotia: Cape Breton Island |
| Locality | Iona |
| Date Collected | 1955-09-06 |
| Habitat | Gypsum sinks, in woodland |
| Container | Mosses of Cape Breton Island, Nova Scotia |
| Substrate | Humus of sink wall |
| Project | Lichen and Bryophyte TCN |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/cb983454-2313-4cf3-988f-431d18cfeb50 |
| Harvard University Herbaria Barcode | 00537331 |
| Herbarium | FH |
| Previous ownership | [ex] National Herbarium of Canada |
| Family | Thuidiaceae |
| Determination | Anomodon rostratus (Hedwig) Schimper |
| Determined by | Crum, Howard Alvin |
| Determination Remarks | [filed under] [label name] [current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/8d55217b-1175-4c36-aa04-0ce9cea386e1 |
| Harvard University Herbaria Barcode | 00537331 |
| Herbarium | FH |
| Previous ownership | [ex] National Herbarium of Canada |
| Family | Theliaceae |
| Determination | Myurella sibirica (Müller Halle) Reimers |
| Determined by | Crum, Howard Alvin |
| Determination Remarks | [label name] [current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
