Classification | Cyclanthaceae: Cyclanthus |
Complex Object | This is a complex collection object (3 items with 3 preparations) |
Harvard University Herbaria Barcode(s) | 00404523; 00404524; 00404525 |
Collector | S. MadriƱan & C. E. Barbosa |
Collector number | 214 |
Country | Colombia |
State | Magdalena |
Geography | South America: South America (Region) (Region): Colombia: Magdalena |
Locality | Alto Rio Buritaca Alto de Mira; por el camino a la Quebrada Julepia |
Date Collected | 1989-07-13 |
Elevation | 700 - 1100 m |
Verbatim Elevation | 700-1100 m |
Organism/Item | 1 of 3 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/f274dfab-3485-495d-aabc-7895c23c8ec5 |
Harvard University Herbaria Barcode | 00404523 |
Herbarium | GH |
Family | Cyclanthaceae |
Determination | Cyclanthus bipartitus Poiteau ex A. Richard |
Determined by | Leal, Eduardo |
Date Determined | 2015 |
Determination Remarks | [is filed under name] [is Current name] |
Sex | not determined |
Phenology | NotDetermined |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 2 of 3 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/1a7f546c-cef6-4910-b7ff-da073daf6e6e |
Harvard University Herbaria Barcode | 00404524 |
Herbarium | GH |
Family | Cyclanthaceae |
Determination | Cyclanthus bipartitus Poiteau ex A. Richard |
Determined by | Leal, Eduardo |
Date Determined | 2015 |
Determination Remarks | [is filed under name] [is Current name] |
Sex | not determined |
Phenology | NotDetermined |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 3 of 3 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/54eaf094-81b6-4a66-b292-ad24d8d7b25f |
Harvard University Herbaria Barcode | 00404525 |
Herbarium | GH |
Family | Cyclanthaceae |
Determination | Cyclanthus bipartitus Poiteau ex A. Richard |
Determined by | Leal, Eduardo |
Date Determined | 2015 |
Determination Remarks | [is filed under name] [is Current name] |
Sex | not determined |
Phenology | NotDetermined |
Preparation Type | Sheet |
Preparation Method | Pressed |