| Classification | Fungi: Ascomycota: Ascomycetes: Pezizales: Sarcoscyphaceae: Cookeina |
| Harvard University Herbaria Barcode(s) | 00545723 |
| Collector | Y. Li, Y. C. Zong & J. Z. Ying |
| Country | China |
| State | Guizhou |
| Geography | Asia: East Asia (Region): China: Guizhou |
| Locality | Guizhou |
| Date Collected | 1988-08-04 |
| Substrate | on twigs |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/8cb96bfa-2b6c-4e10-993a-249d031f49d4 |
| Harvard University Herbaria Barcode | 00545723 |
| Herbarium | FH |
| Previous ownership | ex HMAS 59537 |
| Family | Sarcoscyphaceae |
| Determination | Cookeina colensoi (Berkeley) Seaver |
| Determined by | Zhuang, Wen-ying |
| Determination Remarks | [is label name] |
| Family | Sarcoscyphaceae |
| Determination | Cookeina colensoiopsis T. M. Iturriaga C. & D. H. Pfister |
| Determined by | Iturriaga, Teresa & Pfister, Donald Henry |
| Date Determined | 2000-08-** |
| Determination Remarks | [is Current name] |
| Annotation Text | cited Weinstein, Iturriaga & Pfister #121 |
| Preparation Type | Packet |
| Preparation Method | Dried |
