| Classification | Caprifoliaceae: Sambucus |
| Complex Object | This is a complex collection object (4 items with 2 preparations) |
| Harvard University Herbaria Barcode(s) | 00898049; 00898090 |
| Other Barcodes on Sheet | 00898047; 00898048 |
| Collector | C. Wright |
| Collector number | 1387 |
| Country | United States of America |
| State | Texas |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Texas: El Paso County: San Elizario |
| Date Collected | 1852-06-14 |
| Habitat | [around houses] |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/09b87808-77a3-44bb-8301-71c3f6d2e185 |
| Harvard University Herbaria Barcode | 00898049 |
| Herbarium | GH |
| Family | Caprifoliaceae |
| Determination | Sambucus nigra subsp. canadensis (Linnaeus) Bolli |
| Determined by | Kittredge, Walter Tobey |
| Date Determined | 2015 |
| Determination Remarks | [current name] |
| Family | Caprifoliaceae |
| Determination | Sambucus mexicana C. Presl ex de Candolle |
| Determined by | [A. Gray (scripsit) W. T. Kittredge, 2015] |
| Determination Remarks | [label name] |
| Annotation Text | Syn. Fl. N. Amer. |
| Phenology | Flower |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/2e6537b2-6376-4e60-9e16-2e0750ad3a87 |
| Harvard University Herbaria Barcode | 00898090 |
| Herbarium | GH |
| Previous ownership | [Ex] Herb. John A. Lowell. Transferred from The Boston Society of Natural History to the Gray Herbarium of Harvard University, October 2, 1941 |
| Family | Caprifoliaceae |
| Determination | Sambucus nigra subsp. canadensis (Linnaeus) Bolli |
| Determined by | Kittredge, Walter Tobey |
| Date Determined | 2015 |
| Determination Remarks | [filed under] [current name] |
| Family | Caprifoliaceae |
| Determination | Sambucus mexicana C. Presl ex de Candolle |
| Determination Remarks | [label name] |
| Phenology | Flower |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
