| Classification | Primulaceae: Lysimachia |
| Harvard University Herbaria Barcode(s) | 01041893 |
| Type Status | Type |
| Collector | J. H. Redfield |
| Country | United States of America |
| State | Maine |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Maine: Hancock County: Mount Desert Island: Mount Desert (Hancock County): Somesville |
| Locality | Mount Desert Island, 5/8 m. [mile] N. [north] of Somesville |
| Date Collected | 1890-07-30 [July 30, 1890] |
| Container | Flora of Mount Desert Island, Maine |
| Project | New England Vascular Plants TCN |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/a1bd7a54-184a-11e6-b5e0-001ec9fd629b |
| Harvard University Herbaria Barcode | 01041893 |
| Herbarium | NEBC |
| Previous ownership | [Ex] Herbarium of Edward Lothrop Rand. Presented to the New England Botanical Club, 1914 |
| Family | Primulaceae |
| Type Status | Type |
| Type of | Lysimachia stricta var. ovata E. L. Rand & Redfield |
| Verified by | Kittredge, Walter Tobey |
| Date Determined | 2017 |
| Determination Remarks | [filed under] |
| Taxon Reference | (for Lysimachia stricta var. ovata E. L. Rand & Redfield) Fl. Mt. Desert Isl. 1894. 129. |
| Family | Primulaceae |
| Determination | Lysimachia terrestris (Linnaeus) Britton, Sterns & Poggenburg |
| Determined by | Kittredge, Walter Tobey |
| Date Determined | 2017 |
| Determination Remarks | [current name] |
| Family | Primulaceae |
| Determination | Lysimachia stricta var. ovata E. L. Rand & Redfield |
| Determined by | Fernald (scripsit) annotation on provenance label, W. T. Kittredge, 2017] |
| Annotation Text | n. var. |
| Family | Primulaceae |
| Determination | Lysimachia stricta Aiton |
| Determination Remarks | [label name] |
| Family | Primulaceae |
| Determination | Lysimachia terrestris (Linnaeus) Britton, Sterns & Poggenburg |
| Determined by | [M. L. Fernald (scripsit) annotation on provenance label, W. T. Kittredge, 2017] |
| Annotation Text | var. |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
