| Classification | Asteraceae: Senecio |
| Classification 1 | Asteraceae: Cacalia |
| Classification 2 | Asteraceae: Senecio |
| Classification 3 | Asteraceae: Roldana |
| Classification 4 | Asteraceae: Senecio |
| Harvard University Herbaria Barcode(s) | 00098017 |
| Type Status | Probable Isotype |
| Collector | B. C. Seemann |
| Country | Mexico |
| Geography | North America: North America (CA, US, MX) (Region): Mexico |
| Locality | Northwest Mexico |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/4658df3a-e01a-4749-9006-e4845a1a87c5 |
| Harvard University Herbaria Barcode | 00098017 |
| Herbarium | GH |
| Family | Asteraceae |
| Determination | Senecio subpeltatus Schultz Bipontinus |
| Determination Remarks | Written on sheet below specimen [is label name] |
| Annotation Text | in Seeman [?] Herald 311 |
| Family | Asteraceae |
| Determination | Cacalia penduliflora A. Gray |
| Determination Remarks | Written on sheet |
| Annotation Text | n. sp. |
| Family | Asteraceae |
| Determination | Senecio subpeltatus Schultz Bipontinus |
| Determined by | J. M. Greenman |
| Family | Asteraceae |
| Determination | Senecio subpeltatus Schultz Bipontinus |
| Determined by | E. S. Gibson (KSC) |
| Date Determined | 1968 |
| Annotation Text | Senecio ? subpeltatus Sch. Bip. appears to be an isotype |
| Family | Asteraceae |
| Determination | Roldana subpeltata (Schultz Bipontinus) Robinson & Brettell |
| Determined by | A. M. Funston (KSC) |
| Date Determined | 1997 |
| Determination Remarks | [is Current name] |
| Annotation Text | isotype |
| Family | Asteraceae |
| Type Status | Probable Isotype |
| Probable Isotype of | Senecio subpeltatus Schultz Bipontinus |
| Verified by | Harvard University Herbaria LAPI Team |
| Date Determined | 2008-08-15 |
| Determination Remarks | "Seemann s. n.; N. W. Mexico" noted on label |
| Taxon Reference | (for Senecio subpeltatus Schultz Bipontinus) Bot. Voy. Herald [Seemann] 1856. 311. |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
