| Classification | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Aecidium |
| Harvard University Herbaria Barcode(s) | 01012828 |
| Collector | L. H. Pammel |
| Country | United States of America |
| State | Wisconsin |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Wisconsin: La Crosse County |
| Locality | La Crosse |
| Date Collected | 1891-06-28 |
| Host | Cultivated Lettuce |
| Project | Microfungi TCN |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/5f44d4b8-39b8-49ba-9041-12765bc205cb |
| Harvard University Herbaria Barcode | 01012828 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of A. B. Seymour |
| Family | Pucciniaceae |
| Determination | Aecidium compositarium Martius |
| Determination Remarks | [is filed under name] |
| Family | Pucciniaceae |
| Determination | Aecidium compositarium var. lactucae Burrill |
| Determination Remarks | [0] [is Current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
