| Complex Object | This is a complex collection object (2 items with 2 preparations) | 
| Harvard University Herbaria Barcode(s) | 00065941; 00245143 | 
| Collector | M. E. Jones | 
| Collector number | 23012 | 
| Country | Mexico | 
| State | Nayarit | 
| Geography | North America: North America (CA, US, MX) (Region): Mexico: Nayarit | 
| Locality | Acaponeta | 
| Date Collected | 1927-02-25 | 
| Habitat | [Growing on hills] | 
| Container | Flora of Mexico | 
| Organism/Item | 1 of 2 | 
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/9d7bb4c0-6991-4883-80b0-cf355cd0f475 | 
| Harvard University Herbaria Barcode | 00065941 | 
| Herbarium | GH | 
| Family | Mimosaceae | 
| Type Status | Isotype | 
| Isotype of | Inga megacarpa M. E. Jones | 
| Verified by | Kittredge, Walter Tobey | 
| Date Determined | 2006 | 
| Taxon Reference | (for  Inga megacarpa M. E. Jones) Contr. W. Bot. 1929. 15: 140. | 
| Family | Caesalpiniaceae | 
| Determination | Hymenaea courbaril Linnaeus | 
| Determined by | Kittredge, Walter Tobey | 
| Date Determined | 2006 | 
| Determination Remarks | [current name] | 
| Family | Caesalpiniaceae | 
| Determination | Hymenaea courbaril Linnaeus | 
| Determined by | Allen, Paul Hamilton | 
| Date Determined | 1950-01-07 | 
| Determination Remarks | Annotation with separate bagged fruit | 
| Family | Caesalpiniaceae | 
| Determination | Hymenaea sp. | 
| Determined by | Gutierrez, Gabriel | 
| Date Determined | 1950-01-06 | 
| Family | Mimosaceae | 
| Determination | Inga megacarpa M. E. Jones | 
| Determination Remarks | [label name] | 
| Annotation Text | Isotype | 
| Sex | not determined | 
| Phenology | Fruit | 
| Preparation Type | Sheet | 
| Preparation Method | Pressed | 
| Organism/Item | 2 of 2 | 
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/2238a540-1954-49cf-94c0-17b11c4a8bc6 | 
| Harvard University Herbaria Barcode | 00245143 | 
| Herbarium | GH | 
| Subcollection | Fruit collection | 
| Sex | not determined | 
| Phenology | Fruit | 
| Preparation Type | Bag | 
| Preparation Method | Dried |