| Classification | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Gymnosporangium |
| Barcode(s) | 00873593 |
| Collector | J. P. Porter |
| Collector number | 11447 |
| Country | United States of America |
| State | Tennessee |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Tennessee: Rutherford County |
| Locality | Readyville |
| Date Collected | 1938-06-01 |
| Container | Flora of Tennessee, Fungi |
| Substrate | fruits |
| Host | crab apple |
| Project | Microfungi TCN |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/3654c3d9-5569-4762-8e6f-5f6c9408f12b |
| Harvard University Herbaria Barcode | 00873593 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of the University of Tennessee |
| Family | Pucciniaceae |
| Determination | Gymnosporangium clavipes Cooke & Peck |
| Determined by | Cummins, George Baker |
| Determination Remarks | [filed under] [current name] |
| Annotation Text | 0, I |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
