Classification | Anomodon: Thuidiaceae |
Complex Object | This is a complex collection object (4 items with 1 preparation) |
Harvard University Herbaria Barcode(s) | 01142867; 01142867; 01142867; 01142867 |
Other Barcodes on Sheet | ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; |
Collector | [no data available] |
Country | United States of America |
State | Vermont |
Geography | North America: North America (CA, US, MX) (Region): United States of America: Vermont: Orleans County: Westmore: Willoughby |
Locality | [no additional data] |
Date Collected | 1905-05-23 |
Container | Herbarium of Geo. G. Kennedy |
Organism/Item | 1 of 4 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/4df2614e-182f-48c6-b499-9b8c61625181 |
Harvard University Herbaria Barcode | 01142867 |
Herbarium | FH |
Family | Leskeaceae |
Determination | Leskeella nervosa (Bridel) Loeske |
Determination Remarks | [is filed under name] [is Current name] |
Preparation Type | Packet |
Preparation Method | Dried |
Organism/Item | 2 of 4 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/b740c438-236b-40d2-adac-31f948867da8 |
Harvard University Herbaria Barcode | 01142867 |
Herbarium | FH |
Family | Brachytheciaceae |
Determination | Brachythecium sp. |
Determination Remarks | [is Current name] |
Preparation Type | Packet |
Preparation Method | Dried |
Organism/Item | 3 of 4 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/0d94b9f5-af88-42c1-822f-76f77c3587e2 |
Harvard University Herbaria Barcode | 01142867 |
Herbarium | FH |
Family | Radulaceae |
Determination | Radula complanata Dumortier |
Determination Remarks | [is Current name] |
Preparation Type | Packet |
Preparation Method | Dried |
Organism/Item | 4 of 4 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/67b54bf5-3316-4ff0-9b20-5f37b0748b85 |
Harvard University Herbaria Barcode | 01142867 |
Herbarium | FH |
Family | Thuidiaceae |
Determination | Anomodon attenuatus (Hedwig) Huebener |
Determination Remarks | [is Current name] |
Preparation Type | Packet |
Preparation Method | Dried |