| Classification | Fungi: Ascomycota: Pyrenulales: Monoblastiaceae: Anisomeridium |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 00377611; 00377611 |
| Other Barcodes on Sheet | ; ; ; |
| Collector | P. F. May |
| Collector number | 5728 |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Worcester County: Princeton |
| Locality | Wachusett Mountain State Reservation, Site 13 (Choiniere-Shea Site 4), along Semuhenna Tr. 100-250 m N of Harrington Tr. |
| Georeference | 42° 29' 15" N, 71° 53' 27.6" W |
| Date Collected | 2000-11-03 |
| Elevation | 520 m |
| Habitat | on tertiary bark of Quercus rubra, old-growth deciduous forest on gentle slope |
| Container | Lichens of Wachusett Mountain |
| Substrate | on bark [corticolous]; on tertiary bark of Quercus rubra |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/6197e838-5e16-4df2-b71d-a50247dda99b |
| Harvard University Herbaria Barcode | 00377611 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Family | Monoblastiaceae |
| Determination | Acrocordia megalospora (Fink) R. C. Harris |
| Determined by | May, Philip F. |
| Determination Remarks | [filed under] [label name] [current name] |
| Annotation Text | [material possibly removed for TLC (159-C, 5728-C): no results] |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/a25058f9-eb98-4b1f-accb-1eac077be88f |
| Harvard University Herbaria Barcode | 00377611 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Family | Monoblastiaceae |
| Determination | Anisomeridium polypori (Ellis & Everhart) M. E. Barr |
| Determined by | May, Philip F. |
| Determination Remarks | [label name] [current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
