| Classification | Parmeliaceae: Allocetraria |
| Harvard University Herbaria Barcode(s) | 00377615 |
| Collector | P. F. May |
| Collector number | 2485 |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Berkshire County: Adams |
| Locality | Mt. Greylock State Reservation, Tuckermann Workshop Site 9, Mount Fitch, between summit and Notch Road |
| Georeference | 42° 39' 16.2" N, 73° 09' 54.6" E |
| Date Collected | 1995-05-08 |
| Elevation | 825 m |
| Habitat | on fallen branch, open hardwood forest with many fallen trees and no shrubs; Fagus grandifolia, Betula alleghaniensis, Acer rubrum, Prunus |
| Container | Lichens of Massachusetts |
| Substrate | on bark [corticolous]; on fallen branch |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/976faa34-b2dd-441c-85cf-b9617bc98d2d |
| Harvard University Herbaria Barcode | 00377615 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Family | Parmeliaceae |
| Determination | Allocetraria oakesiana (Tuckerman) T. Randlane & A. Thell |
| Determined by | May, Philip F. |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
