Classification | Fungi: Ascomycota |
Complex Object | This is a complex collection object (2 items with 1 preparation) |
Harvard University Herbaria Barcode(s) | 00377754; 00377754 |
Other Barcodes on Sheet | ; ; ; |
Collector | P. F. May |
Collector number | 449-20B |
Country | United States of America |
State | Massachusetts |
Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Franklin County: Charlemont |
Locality | Mohawk Trail State Forest, "Old Growth Area 15-1", at end of unnamed trail that runs SSW from the start of the Totem Trail |
Georeference | 43° 38' 13.2" N, 72° 57' 05.4" W NAD83 |
Date Collected | 2003-09-18 |
Elevation | 445 m |
Habitat | Corticolous, on Betula lenta, closed canopy mixed hardwood forest with a few pines [Pinus] and hemlocks [Tsuga] and an understory of Fagus grandifolia |
Container | Lichens of Mohawk Trail State Forest |
Substrate | on bark [corticolous]; Corticolous, on Betula lenta |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/0db4239d-9e05-4efa-a27f-332fa58c7098 |
Harvard University Herbaria Barcode | 00377754 |
Herbarium | FH |
Previous ownership | ex Herbarium of Philip F. May |
Family | Ramalinaceae |
Determination | Biatora sp. |
Determined by | May, Philip F. |
Determination Remarks | [is filed under name] [is label name] [is Current name] |
Annotation Text | Biatora sp. 3 (gyrophoric and thiphaninic acid); no apothecia found; [additional information in packet] |
Preparation Type | Packet |
Preparation Method | Dried |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/8d2d8848-19be-40c7-a029-7308e780c922 |
Harvard University Herbaria Barcode | 00377754 |
Herbarium | FH |
Previous ownership | ex Herbarium of Philip F. May |
Determination | Pyrenomycetes |
Determined by | May, Philip F. |
Determination Remarks | [is label name] [is Current name] |
Annotation Text | non-lichenized pyrenomycete. |
Preparation Type | Packet |
Preparation Method | Dried |