| Classification | Pertusariaceae: Pertusaria |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Barcode(s) | <a href='specimen_search.php?barcode=00513044'>00513044</a>; <a href='specimen_search.php?barcode=00513044'>00513044</a> |
<tr><td class='cap'>Other Barcodes on Sheet</td><td class='val'><a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a></td></tr>| Collector | W. N. Suksdorf |
| Collector number | 316 |
| Country | United States of America |
| State | Washington |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Washington |
| Locality | Wash. Terr'y |
| Project | Lichen and Bryophyte TCN |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/62b43592-a3d7-4fe1-8ea4-2b78cae9a51d |
| Harvard University Herbaria Barcode | 00513044 |
| Herbarium | FH |
| Previous ownership | [ex] Boston Society of Natural History |
| Determination | InQuestion Phlyctis argena (Sprengel) Flotow |
| Determination Remarks | [filed under] [label name] [current name] |
| Annotation Text | Immature. Cannot see if the spores be muriform or not |
| Subcollection | Sprague Herbarium |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/27f7d5d3-29a2-467c-9b7c-bb2aefce0690 |
| Harvard University Herbaria Barcode | 00513044 |
| Herbarium | FH |
| Previous ownership | [ex] Boston Society of Natural History |
| Family | Pertusariaceae |
| Determination | InQuestion Pertusaria multipuncta (Turner) Nylander |
| Determination Remarks | [label name] [current name] |
| Annotation Text | Immature. Cannot see if the spores be muriform or not |
| Subcollection | Sprague Herbarium |
| Preparation Type | Packet |
| Preparation Method | Dried |
