Complex Object | This is a complex collection object (2 items with 1 preparation) |
Harvard University Herbaria Barcode(s) | 00995505; 00995505 |
Other Barcodes on Sheet | ; ; ; |
Collector | W. G. Farlow |
Country | United States of America |
State | New Hampshire |
Geography | North America: North America (CA, US, MX) (Region): United States of America: New Hampshire: Coos County: Shelburne |
Substrate | [on resin; resinicolous]; on resin of Abies balsamea, on trunks |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/88b21d02-e5af-498b-bd33-e6783d7ffcaf |
Harvard University Herbaria Barcode | 00995505 |
Herbarium | FH |
Previous ownership | ex Herb. W. G. Farlow |
Determination | Sporocybe resinae (Fries) Fries |
Determination Remarks | [is label name] |
Annotation Text | [in Farlow's hand] Sporocybe resinae, Fries Summa 468. See Racodium resinae Fr.; spores 57-95 μ x 8-10 μ, dark, 10-12 septate, usually not constricted at apex; See von Höhnel Ann Myc III 189, 1905 on this and Pycnostysanus resinae Lindau |
Determination | Not Sorocybe resinae (Fries) Fries |
Determined by | Mitchell, James Kameron |
Date Determined | 2018-10-30 |
Annotation Text | No sign of Sorocybe resinae was detected. |
Determination | Helminthosporium resinaceum Cooke |
Determined by | Mitchell, James Kameron |
Date Determined | 2018-10-30 |
Determination Remarks | [is filed under name] [is Current name] |
Annotation Text | The fungus Farlow illustrated is obviously the Helminthosporium I see most abundantly |
Preparation Type | Packet |
Preparation Method | Dried |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/af057a04-df1d-4cbe-a0d8-0209a72cdfc9 |
Harvard University Herbaria Barcode | 00995505 |
Herbarium | FH |
Previous ownership | ex Herb. W. G. Farlow |
Determination | Strigopodia resinae (P. A. Saccardo & G. Bresadola) S. Hughes |
Determined by | Mitchell, James Kameron |
Date Determined | 2018-10-30 |
Determination Remarks | [is Current name] |
Preparation Type | Packet |
Preparation Method | Dried |