| Classification | Sphagnaceae: Sphagnum |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Barcode(s) | <a href='specimen_search.php?barcode=01204962'>01204962</a>; <a href='specimen_search.php?barcode=01204962'>01204962</a> |
<tr><td class='cap'>Other Barcodes on Sheet</td><td class='val'><a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a></td></tr>| Collector | J. H. Redfield |
| Country | United States of America |
| State | Maine |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Maine: Hancock County: Mount Desert Island |
| Locality | near Great Sea Wall |
| Date Collected | 1890-06-20 |
| Habitat | Swamp |
| Container | Flora of Mount Desert Island, Maine |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/cc42d447-9fad-437c-96b5-80fb2f15f48d |
| Harvard University Herbaria Barcode | 01204962 |
| Herbarium | NEBC |
| Family | Sphagnaceae |
| Determination | Sphagnum pylaesii Bridel |
| Determination Remarks | [filed under] [current name] |
| Family | Sphagnaceae |
| Determination | Sphagnum pylaesii f. nigricans Warnstorf |
| Determination Remarks | [label name] |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/14466560-c106-4f9a-9923-1373b3e1874a |
| Harvard University Herbaria Barcode | 01204962 |
| Herbarium | NEBC |
| Family | Sphagnaceae |
| Determination | Sphagnum pylaesii Bridel |
| Determination Remarks | [current name] |
| Determination | |
| Determination Remarks | [label name] |
| Family | Sphagnaceae |
| Determination | Sphagnum pylaesii var. ramosum Warnstorf |
| Annotation Text | Sphagnum Pylaiei Brid var. ramosum, Warnst form virescens, id |
| Preparation Type | Packet |
| Preparation Method | Dried |