| Classification | Orchidaceae: Lindleyella |
| Complex Object | This is a complex collection object (2 items with 2 preparations) |
| Harvard University Herbaria Barcode(s) | 00085107; 01985203 |
| Type Status | TypeMaterial |
| Collector | A. Schultze |
| Collector number | 20 |
| Country | Colombia |
| State | Cundinamarca |
| Geography | South America: South America (Region) (Region): Colombia: Cundinamarca |
| Locality | El Japon, Río Negro |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/82097db0-bbf3-412e-94d7-09bb539181a7 |
| Harvard University Herbaria Barcode | 00085107 |
| Herbarium | AMES |
| Previous ownership | ex B |
| Family | Orchidaceae |
| Type Status | TypeMaterial |
| TypeMaterial of | Lindleyella saxicola Schlechter |
| Verified by | Romero, Gustavo Adolfo & Ferreras, Irina |
| Date Determined | 2015-09-28 |
| Determination Remarks | Flower from holotype at B [is a fragment] [is filed under name] [is label name] [is Current name] |
| Taxon Reference | (for Lindleyella saxicola Schlechter) Repert. Spec. Nov. Regni Veg. Beih. 1924. 27: 143. |
| Phenology | Flower |
| Preparation Type | Jar |
| Preparation Method | SpiritMedium |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/e46cd71c-0175-4284-85c3-e49d99832a4e |
| Harvard University Herbaria Barcode | 01985203 |
| Herbarium | AMES |
| Family | Orchidaceae |
| Determination | Lindleyella saxicola Schlechter |
| Determination Remarks | [is label name] |
| Annotation Text | Type |
| Family | Orchidaceae |
| Type Status | TypeMaterial |
| TypeMaterial of | Lindleyella saxicola Schlechter |
| Verified by | Romero, Gustavo Adolfo & Ferreras, Irina |
| Date Determined | 2022-02-17 |
| Determination Remarks | [is a fragment] [is filed under name] [is label name] [is Current name] |
| Taxon Reference | (for Lindleyella saxicola Schlechter) Repert. Spec. Nov. Regni Veg. Beih. 1924. 27: 143. |
| Accession Number | AMES 42084 |
| Phenology | Flower |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
