| Classification | Orchidaceae: Ponthieva |
| Harvard University Herbaria Barcode(s) | 00062183 |
| Type Status | Isotype, Isolectotype |
| Collector | A. M. Brenes |
| Collector number | 83 |
| Country | Costa Rica |
| State | Alajuela |
| Geography | North America: Central America (Region): Costa Rica: Alajuela |
| Locality | San Pedro de San Ramón |
| Date Collected | 1921-07-** |
| Elevation | 1100 m |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/463c2fa5-7eca-4f51-9a72-3ac884e6094b |
| Harvard University Herbaria Barcode | 00062183 |
| Herbarium | AMES |
| Previous ownership | ex Herbario Brenes |
| Family | Orchidaceae |
| Type Status | Isotype |
| Isotype of | Ponthieva brenesii Schlechter |
| Verified by | Romero, Gustavo Adolfo |
| Date Determined | 1997-04-** |
| Annotation Text | AMES |
| Taxon Reference | (for Ponthieva brenesii Schlechter) Repert. Spec. Nov. Regni Veg. Beih. 1923. 19: 165. |
| Family | Orchidaceae |
| Type Status | Isolectotype |
| Isolectotype of | Ponthieva brenesii Schlechter |
| Verified by | Dressler, Robert Louis |
| Date Determined | 2001 |
| Determination Remarks | Lectotype in CR number 26246 [current name] |
| Annotation Text | FLAS; Estudios pro Flora Mesoamericana |
| Taxon Reference | (for Ponthieva brenesii Schlechter) Repert. Spec. Nov. Regni Veg. Beih. 1923. 19: 165. |
| Family | Orchidaceae |
| Determination | Ponthieva brenesii Schlechter |
| Determined by | Dressler, Robert Louis |
| Date Determined | 1997 |
| Annotation Text | FLAS; Estudios pro Flora Mesoamericana; isolectotype |
| Family | Orchidaceae |
| Determination | Ponthieva brenesii Schlechter |
| Determined by | Barringer, Kerry A. |
| Date Determined | 1983 |
| Annotation Text | F; isotype, lectotype CR |
| Family | Orchidaceae |
| Determination | Ponthieva brenesii Schlechter |
| Determined by | Schlechter, Friedrich Richard Rudolf |
| Determination Remarks | [label name] |
| Accession Number | AMES 28768 |
| Sex | not determined |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
